CLASSIC ITALIAN CUISINE
RECIPIENT OF THE WINE SPECTATOR AWARD OF EXCELLENCE 2014
Being of Italian heritage, Executive Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions. Chef Michael uses only natural and fresh ingredients imported from Italy.
Dine in a warm and welcoming ambiance that transports you to Italy with antique brick and reclaimed barn wood timbers, OMBRA has a Tuscan farmhouse feel with modern accents. Relax at the elegant, yet casual bar and enjoy a brilliant array of wines from every region in Italy showcasing benchmark winemakers such as Gaja, Frescobaldi, and Dal Forno Romano. A large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa are also available..
Open nightly from 4:30 until 10 p.m. Reservations are recommended and walk-ins welcome.